½ cup Panko bread crumbs
¼ cup sesame seeds
2 tsp. minced cilantro
½ cup mayo
1 tsp. onion powder
1 tsp. ground mustard
1 lbs. boneless, skinless chicken breasts, cut into 1-inch cubes
2-4 Tbsp. olive oil
salt and pepper

Honey-Mustard Sauce:
½ cup mayo
2 tsp. honey
1½ tsp. Dijon mustard
In a medium bowl, combine the bread crumbs, sesame seeds and cilantro; set aside.
In a small bowl, combine the mayo, onion powder, and mustard.
Season the chicken with salt and pepper and coat in mayo mixture; then add to crumb mixture, a few pieces at a time, turning to coat.
In a large skillet, saute the chicken on medium heat in oil in batches until juices run clear, about 4-5 minutes on each side. Add additional oil as needed.
Honey-Mustard Sauce:
In a small bowl, combine the sauce ingredients. Serve with chicken.