Chicken and Veggies Stir Fry

1 pound of Boneless Skinless Chicken Breast, thinly sliced
4 cups of Raw Mixed Veggies chopped into bite size pieces
About 3 Cloves of Garlic, minced
about 1 Tbsp of Chopped Fresh Ginger
3 Tbsp of Soy Sauce
2 Tbsp of Water
2 Tbsp of Oyster Sauce
Vegetable Oil



1) In a large skillet over high heat, add the oil and allow it to get nice and hot. Add the chicken and let it cook for a few minutes or until pretty much fully cooked through, remove the chicken to a plate and set aside.

2) Add a touch more oil to the hot skillet and add the garlic and ginger, sautee for about a minute and add in the veggies, meanwhile in a small bowl, whisk together the soy, water and oyster sauce.

3) Cook the veggies over high heat for about 3 minutes, add the chicken back in along with the garlic and cook it for about 30 seconds. Add the sauce and cook together for about a minute or to or until the sauce thickens.

4) Serve immediately with some steamed rice.