4 Ripe Tomatoes, make sure they are ripe but not mushy, cut into wedges
1 Hass Avocado, cut into wedges
¼ cup of Sliced Red Onion
2 Tbsp of Fresh Chopped Cilantro
Juice of 1 Lime
1 Tsp of Olive Oil
Salt and Pepper to taste
1) In a small bowl, add the lime juice, cilantro and olive oil, season lightly with salt and pepper, whisk to mix and set aside.
2) In a large bowl, add the avocado and tomatoes and season them with salt and pepper, add the dressing and gently mix everything to combine.